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Can Vitiligo Patients Eat Seafoood

Can Vitiligo Patients Eat SeafooodSeafood is rich in a variety of trace elements, the nutritional value is very high. It is best tonic for patients But seafood has the strong stimulation effect of the body, it can stimulates a lot of trace elements of human body.

In the Chinese medicine theory of vitiligo, vitiligo patients can not eat seafood. But there are a lot of seafood which contains trace elements such as zinc, selenium, copper ,these trace elements can enhance the activity of tyrosine acid to promote the formation of melanin. So the experts believes that patients with vitiligo can appropriately, selectively eat some kinds of seafood. Seafood is a big category, and not every kind of seafood has a negative effect in the treatment of vitiligo. Some seafood contains some beneficial trace elements which is good for vitiligo treatment ,such as oysters, starfish, mud shovel, kelp, laver, mussels, sea intestines, conch, shrimp, clams, butterfly, clam, razor there are trace elements copper, zinc, selenium. But patients need to pay attention to the intake amount of these food.]

To sum up, patients with vitiligo can selectively intake some kinds of seafood.

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