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4 Foods Good For Vitiligo Patients

foods good for vitiligo patientsVitiligo often appear on the face, neck and other obvious parts, seriously damage the patient’s appearance. No one want to be ignored or laughed by others because of vitiligo. In this article, I’d like to introduce 4 foods good for vitiligo patients. Good diet can achieve assistant effects to vitiligo patients.

Egg is good for vitiligo patients.

Egg can improve people’s memory. There are lecithin, cholesterol and other elements contains in yolk, it can stimulate the patient’s memory nerve, greatly improve their memory.

Egg also can protect the liver. Because the liver of vitiligo patients was destroyed, the egg contains much protein, it can effectively supply the protein they lacked.

Egg also can increase physical quality. The nutrients in the egg almost contains what wee need, so it called the reserve of our body. So vitiligo patients can eat eggs to increase their resistance and physical qualities of their body, it also can help to improve their health. But not eat more than two eggs per day.

Carrots also good for vitiligo patients.

The carrot rich in carotene with delicious flavor and abundant with nutrients. According to clinical medical research, we found properly supply some carotene have certain help to vitiligo patients. But vitiligo patients also should remember that carrot can eat but not too spicy or not only not good for vitiligo patients, it also might influence their vitiligo condition.

Laver is a food grow in shallow sea rock, belongs to algae plant with purple color and many types. The laver rich in iodine, it can used to treat the hyper thyroid disease. Moreover the laver contains much sugar, it have obviously effect to increase the cell immunity and body hormone immune function. It can promote the lymphocyte transformation and improve the body immunity. Besides the vitiligo patients often with lower immunity, so the laver is good for vitiligo patients, vitiligo patients can properly eat more laver.

Broccoli good for vitiligo patients.

Broccoli is also one of the common foods in our daily life. The broccoli contains flavonoid which have good detoxification and clearance effects to our liver. If the patients often eat it can effectively improve their autoimmunity function, so it is very good for vitiligo treatment. Meanwhile broccoli also have preventive and assistant effects for the vitiligo treatment, the patients can properly eat this food.

But all in all, foods is only foods, it can not replace the treatments and medicines. Vitiligo patients should receive systemic treatments to treat their vitiligo. Beijing CASU Vitiligo Hospital innovated UM-D multidimensional treatment, this theory based on the ten years clinical experience of the specialists in Beijing CASU Vitiligo Hospital. It combine the Chinese medicine with western medicine, combine the internal treatment with the external treatment to treat vitiligo with quite good treatment effects.

If you have any question about diets for vitiligo patients or UM-D vitiligo treatment, welcome mail to


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