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The Benefits for Vitiligo Patients to Eat Brown Sugar

benefits of brown sugar to vitiligo patientsVitiligo patients often ask doctor what is is good for their vitiligo? What their doctor often told them is eat less or avoid to eat foods rich in vitamin C, supply more mineral substances and specially recommend a kind of food, this is brown sugar. Brown sugar is a kind of food rich in nutrition, vitiligo patients should eat more brown sugar. Now I’d like to make a brief introduction about the benefits of brown sugar to vitiligo patients for your reference.

With life standard rising, the brown sugar gradually retreat from many people’s life, but many people still not know about the benefits of brown sugar, the brown sugar is very good for vitiligo patients. According to data records, every 1000g brown sugar contains 900mg calcium, 100mg iron, the calcium and iron are the necessary trace elements to our body, so the brown sugar benefits the vitiligo patients a lot because one of the factor cause vitiligo is deficiency of some trace elements. The brown sugar also contains folic acid, trace elements, vitamins, amino and so on, often intake this substances is very good for vitiligo patients.

The benefits for vitiligo patients to eat brown sugar.

1. The brown sugar contains glucose, fructose and other monosaccharide or polysaccharide energy materials, it can accelerate the metabolism of the skin cells and provide energy to their cells.

2. The brown sugar contains folic acid, trace substance and other substances that can accelerate the blood circulation, increase the compositions of the blood volume, stimulate hematopoietic function of the body, expand the blood volume, improve supply of nutrition, oxygen, and trace elements to their local skin. Skin lose nutrition is also one of the factor cause vitiligo.

3. Part of the vitamin and electrolyte composition contains in sugar can balance the water fluid metabolism in the internal environment of the cell, rule out the cellular metabolic, keep the inside and outside environment clean of the cell through adjust the concentration of some substances in the tissues.

4. There are a variety of vitamins and antioxidant materials in brown sugar, it can resist the free radical, rebuild and protect the basic structure of the cell, protect the normal function and metabolism of cell. When there are too much free radical in vitiligo patient’s body, the melanin pigment cell will damaged.

5. There are amino acid, fiber and other substance in brown sugar con effectively protect and recover the fiber structure and lock water ability of the epidermis and dermis, strengthen the tissue structure and flexibility of our skin and supply the nutrition to our skin and promote the regeneration of the cells.

6. There are some natural acids and pigment regulator substances can effectively adjust all kinds of pigment metabolism process, balance the number and distribution of pigment secretion in our skin, decrease local pigment abnormally accumulated. The main function of brown sugar mainly includes it effects of enriching the blood, activating the blood, regulating the blood. Regulating the circulation of the blood is also a very important link for vitiligo patients.

So many experts suggest vitiligo patients can eat more brown sugar and red dates during the time they receive the treatment. But it is not enough only depends on diet, you also need go to a specialized vitiligo hospital to treat their vitiligo.


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